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Grilling, 85086 Style! 


Even as our temps stubbornly reside in the triple digits for months on end, most of us can’t resist the allure of heading outside to throw food on the grill. Summer and grilling go hand in hand. Indeed, one can argue that grilling is even more American than the proverbial apple pie.

Here in 85086, we hearty folk enjoy cooking on an open flame more than most––it seems so, anyway. This is exactly why we bring you our first annual––err, strike that, you can’t have a first annual. Introducing our inaugural Grilling Issue! Inside these pages, you’ll find tips from your neighbors on how to expertly grill up a perfect piece of meat. We also take you inside The Tennessee Grill to find out just what the community is raving about. It turns out the restaurant’s owners, Anthem’s Bob and Angie Adler, are serving up some of the best barbecue, smoked meats, and baked goods in town. Read about what they have cooking, along with getting the inside scoop on Bob’s secret rib rub.
To cool you off, we take you behind the gates of two of your neighbors’ backyards to see where they chill out with their families and entertain guests when the mercury rises. Of course, with everyone retreating to a refreshing pool to escape the stifling heat, we’d be remiss if we didn’t offer some safety tips on how to keep you and your family safe around water.

Meanwhile, our 85086 Book Club is on a new summer read––The Fault in Our Stars. Before you head out to see the movie, follow along as we read the novel that inspired the film. As always, we’ve hidden a copy of the book somewhere in the community. Let us know if you’re the lucky one who finds it.

Switching gears, we’re working on our August Back-to-School Issue. Please send us all your upcoming school-related news so that we can keep the community up to speed on local educational opportunities.

Until next month. Stay cool!


Adam & Matthew Toren

© 2013 85086 Magazine

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